~ Black Raspberry Muffins ~

Cassie *

By
@1lovetocook1x

Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins sounded so good and they were. My family loved them.

Great for breakfast, snack time or anytime. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 - 13
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
each - buttermilk & 2 % milk
1
egg
3 1/2 Tbsp
melted. butter
1/2 tsp
vanilla extract
2 c
flour
1/4 c
sugar
1/8 tsp
cinnamon
1/2 tsp
salt
1 Tbsp
baking powder
1 c
white chocolate chips
1 1/2 c
black raspberries - i used frozen

Step-By-Step

1Preheat oven to 400 degree F.

Prepare a 12 cup muffin tin with paper liners or grease. I actually used silicone cups and got 13 muffins.

In a medium bowl, whisk together the milk, butter, egg and vanilla. In another bowl, mix together the dry ingredients.

To the wed ingredients, stir in the dry until blended- but don't over stir. Fold in the chocolate chips and berries.
2Fill each cup 3/4 of the way full. Sprinkle each with sugar and bake for 15 - 17 minutes or until pick comes out clean.

I sprinkled again with sugar as soon as I took from oven. Cool and enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy