black currant - raisin whole wheat muffins

Name: Black Currant - Raisin Whole Wheat Muffins
Cook time: 15 min
Cuisine: American
Ingredients: 3/4 cup(s) milk; 1/2 cup(s) vegetable oil; 1/2 cup(s) raisins; 1 1/3 cup(s) flour; 2/3 cup(s) atta; 1/3 cup(s) black currant crush (or grape crush); 1/2 cup(s) sugar; 1 tablespoon(s) baking powder; 1 - egg; 1/4 teaspoon(s) salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://chefatwork.blogspot.com/2007/09/black-currant-raisin-whole-wheat.html

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cook time 15 Min

method Bake

Ingredients For black currant - raisin whole wheat muffins

3/4 c

milk
1/2 c

vegetable oil
1/2 c

raisins
1 1/3 c

flour
2/3 c

atta
1/3 c

black currant crush (or grape crush)
1/2 c

sugar
1 Tbsp

baking powder
1

egg
1/4 tsp

salt

How To Make black currant - raisin whole wheat muffins

1
Place all the ingredients except the raisins and black currant crush in a food processor jar fitted with the dough blade. Run the food processor for 2 minutes until the ingredients form a dough.

2
Place the muffin moulds (butter paper) in the muffin pan.
3
Blend the raisins into the batter. Add the grape crush and mix lightly. Pour spoonfuls of the batter into the muffin moulds. Bake in a hot oven (400 F) for 15 minutes.
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