Beth's Diabetic Banana Chocolate Chip Muffins Recipe

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Beth's Diabetic Banana Chocolate Chip Muffins

Paul Bushay

By
@chefbunyan

This one is from sparkpeople.com and it's really good!

Nutritional Info

* Servings Per Recipe: 16
* Amount Per Serving
* Calories: 92.2

* Total Fat: 0.6 g
* Cholesterol: 13.0 mg
* Sodium: 69.8 mg
* Total Carbs: 16.1 g
* Dietary Fiber: 1.5 g
* Protein: 2.4 g


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Rating:

Comments:

Serves:

16

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 cup bananas, mashed (about 2 1/2 medium bananas)
1 large egg
1/2 cup applesauce
1/4 cup splenda/sugar blend
1 cup whole wheat flour
1 cup regular flour
1/4 cup milk
1/4 tsp vanilla extract
2 tsp baking powder
3 tbsp semi-sweet mini chocolate chips

Directions Step-By-Step

1
Mix all ingredients in large bowl.
2
Fill 16 muffin tins or papers about halfway. (I use an ice cream scoop to spoon it because the batter will be thick.)
3
Bake 350 degrees for 20 mins.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy