Barrel's blueberry almond muffins

Carolyn Stallings


I came up with this recipe to go along with my husbands book , he is a writer of fantasy books that carry dragons , witches , fairies,trolls,Ect he wanted some recipes to add to the books for Barrel the Dragon to make So I got busy. We tried them We loved them and so Did Barrel and Asia who's his long time friend and loves to eat. so Enjoy its simple but yummy.

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4 people
15 Min
35 Min


2 to 4 pkg
blueberry cream cheese muffin mix
1 3/4 c
1/2 can(s)
blueberries in light juice (drained)
2 Tbsp
zest of large orange
1 tsp
almond extract
1 tsp
baking powder
1/2 bag(s)
sliced almond pieces ( mine were roasted)
1/4 c
olive oil


1Follow directions on back of packages for the muffins , Adding the above ingredients.

2preheat over to 425, grease tins (I sprayed them with Pam really well) and fill to 1/2 full place water in one with no batter place in over and bake till golden brown

3Let cool for a few minutes then remove from pan they should come right out . enjoy with some nice Fairy home made butter. Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: Southern