banana, peanut butter & honey muffins

Name: Banana, Peanut Butter & Honey Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cup(s) flour; 1/2 cup(s) whole wheat flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 - whole ripe banana, mashed; 2/3 cup(s) plain fat free yogurt; 1 - whole large egg, lightly beaten; 1/4 cup(s) water; 1/3 cup(s) creamy peanut butter; 1/3 cup(s) honey; 1 teaspoon(s) vanilla; 2 teaspoon(s) sugar; 1/4 teaspoon(s) cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://tastykitchen.com/blog/2012/05/banana-peanut-butter-and-honey-muffins/

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yield 12 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For banana, peanut butter & honey muffins

1 1/4 c

flour
1/2 c

whole wheat flour
1 tsp

baking powder
1 tsp

baking soda
1/4 tsp

salt
1/2 tsp

cinnamon
1

whole ripe banana, mashed
2/3 c

plain fat free yogurt
1

whole large egg, lightly beaten
1/4 c

water
1/3 c

creamy peanut butter
1/3 c

honey
1 tsp

vanilla
2 tsp

sugar
1/4 tsp

cinnamon

How To Make banana, peanut butter & honey muffins

1
Preheat oven to 375°F and line a 12-cup standard muffin pan with baking cups then coat baking cups with cooking spray. Set aside. Whisk together flours, baking powder, baking soda, salt and 1/2 teaspoon of cinnamon in a large bowl. Make a well in the center of the mixture.

2
Combine banana, yogurt, egg, water, peanut butter, honey and vanilla in a medium-sized bowl. Whisk to combine. Add this wet mixture into the well that you made in the center of the flour mixture and stir just until combined. The batter will be thick. Fill each baking cup 3/4 full of batter. In a small bowl, mix together the sugar and 1/4 teaspoon of cinnamon. Sprinkle evenly over the top of the muffins.
3
Bake for 15 minutes, until a toothpick inserted in the center comes out clean. Let muffins cool in pan set on a wire rack for 2 minutes before removing them from the pan to serve warm or cool completely. Store muffins in an airtight container at room temperature up to 2 days.
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