Banana Oatmeal Muffins

Michelle Humes

By
@lynns_girl66

I had so many over-ripe banans and wanted to do something differnt than bread. (made alot of that so far this season.) So I came up with this recipe using a basic muffin recipe. Turned out awesome, hope you enjoy!


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Rating:
★★★★★ 5 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
20 Min

Ingredients

2 c
old fashioned oatmeal
2 c
over-ripe bananas (aporx 4)
1 c
milk
2 large
eggs
4 Tbsp
unsweetened applesauce
1 1/2 c
sugar
1 tsp
vanilla
2 c
flour
2 Tbsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg

Step-By-Step

1Lightly oil bottom of muffin tin or use paper cups, which is what I do. Preheat oven to 350 degres.

2Stir together oatmael, bananas, milk, eggs, applesauce and vanilla. Set aside. Sift together (I just use a wire wisk) flour, Baking powder, baking soda, ginger, nutmeg and cinnamom stir into banana mixture just until well combined. Do not over mix.

3Pour into your muffin tins. Each cup should be aprox. 2/3rds full. Bake for 15 to 20 mins or until toothpick comes out clean. They will be a beautiful golden brown when done.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy