Banana Oat Muffins

Crystal Cap

By
@MsCap

This is modified from a few recipes in a well-known cookbook. For an extra sweet crunch, add your favorite struessel topping before baking.


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

20 Min

Ingredients

2/3 c
all purpose flour
2/3 c
wheat flour
3/4 c
oats, regular
1/3 c
sugar
1/2 c
chopped nuts (i use pecans or almonds)
2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
cinnamon
1/2 c
milk
1
egg, beaten
1/4 c
cooking oil
3/4 c
bananas, mashed (1-2 bananas)

Directions Step-By-Step

1
Grease 12 muffin cups (don't use paper liners). Sometimes it makes less than 12, FYI.
2
Combine dry ingredients (flour, sugar, oats, baking powder, salt, cinnamon, and nuts) in a large bowl. Make a well in the middle. Set aside.
3
In a separate bowl, combine milk, egg, oil, and banana. Add all at once to dry ingredients. Mix just until moistened. Spoon into prepared muffin cups. OPTIONAL - sprinkle with cinnamon sugar.
4
Bake at 400 degrees for 18-20 minutes. Cool in pan on wire rack for 5 minutes. Remove from cups and ENJOY!
5
Different option: I made them with only white-whole-wheat flour, substituted chocolate chips for the chopped nuts, and left off the cinn/sugar topping. I enjoyed them :)

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy
Hashtags: #Oats, #banana, #nuts