No Image
prep time
55 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- MUFFINS:
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup shortening, chilled
- 1/2 cup buttermilk
- 2 large very ripe bananas, mashed
- CINNAMON/SUGAR MIXTURE:
- 1 cup sugar
- 1 1/2 tablespoons cinnamon, ground
- 1 stick butter, melted
- 3/4 cup walnuts, chopped
- GLAZE:
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
How To Make banana nut monkey bread muffins
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Step 1Preheat oven to 400 degrees F. Grease a 12-cup muffin pan with cooking spray & set aside.
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Step 2In a medium bowl, stir together the flour, baking powder, salt & baking soda. Cut in the chilled shortening using a pastry cutter or 2 forks until the mixture resembles coarse meal. Add the mashed bananas & milk & stir together with a fork just until the dough comes together.
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Step 3Turn dough out onto a lightly floured surface & knead 8 times, adding a little bit of flour if the dough is still sticky. Roll dough into tsp-size balls.
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Step 4In a small bowl, stir together the granulated sugar & cinnamon. In a separate small bowl, melt the 1/2 C butter. Roll dough balls in melted butter, then roll in cinnamon-sugar. Place 4 - 6 dough balls in each muffin cup & add 1 tbsp nuts on top of each muffin.
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Step 5Bake 15 - 20 minutes, or until done & a toothpick inserted into the center of the muffins comes out clean. Remove from oven & allow to cool in pan for 5 minutes.
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Step 6Gently remove muffins from pan by running a knife around the edges & allow to cool completely before icing.
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Step 7When cool, make the icing by whisk together the confectioners' sugar, milk & vanilla. Drizzle over muffins using a fork. Serve warm.
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