banana nut monkey bread muffins
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(1 rating)
yield
12 serving(s)
prep time
55 Min
cook time
20 Min
Ingredients For banana nut monkey bread muffins
- MUFFINS:
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2 3/4 call purpose flour
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2 tspbaking powder
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1 tspsalt
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1/2 tspbaking soda
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1/3 cshortening, chilled
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1/2 cbuttermilk
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2 lgvery ripe bananas, mashed
- CINNAMON/SUGAR MIXTURE:
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1 csugar
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1 1/2 Tbspcinnamon, ground
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1 stickbutter, melted
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3/4 cwalnuts, chopped
- GLAZE:
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1 1/2 cconfectioners' sugar
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2 Tbspmilk
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1 tsppure vanilla extract
How To Make banana nut monkey bread muffins
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1Preheat oven to 400 degrees F. Grease a 12-cup muffin pan with cooking spray & set aside.
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2In a medium bowl, stir together the flour, baking powder, salt & baking soda. Cut in the chilled shortening using a pastry cutter or 2 forks until the mixture resembles coarse meal. Add the mashed bananas & milk & stir together with a fork just until the dough comes together.
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3Turn dough out onto a lightly floured surface & knead 8 times, adding a little bit of flour if the dough is still sticky. Roll dough into tsp-size balls.
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4In a small bowl, stir together the granulated sugar & cinnamon. In a separate small bowl, melt the 1/2 C butter. Roll dough balls in melted butter, then roll in cinnamon-sugar. Place 4 - 6 dough balls in each muffin cup & add 1 tbsp nuts on top of each muffin.
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5Bake 15 - 20 minutes, or until done & a toothpick inserted into the center of the muffins comes out clean. Remove from oven & allow to cool in pan for 5 minutes.
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6Gently remove muffins from pan by running a knife around the edges & allow to cool completely before icing.
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7When cool, make the icing by whisk together the confectioners' sugar, milk & vanilla. Drizzle over muffins using a fork. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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