Banana Dark Chocolate Chip Crumb Muffins

laura cassanos

By
@lauracassanos

I had so many bananas going bad all the time that I found a recipe the boys would like.You know you have a good recipe when your teenage boys know you need 3 bananas to make muffins and stop eating them so there are 3 left at all times..


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Rating:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
3/4 tsp
cinnamon
shake
pumpkin pie spice
3
ripe bananas
1/4 c
brown sugar
1/2 c
white sugar
1 tsp
vanilla extract
1
egg
1/3 c
vegetable oil
1/2 c
dark chocolate chips

CRUMB TOPPING

1/3 c
brown sugar
2 Tbsp
flour
1/8 tsp
cinnamin
1 Tbsp
butter softened

Directions Step-By-Step

1
preheat oven to 375. put 12 muffin wrappers in muffin pan. in one bowl mix flour , baking soda and powder, salt cinnamon,and pumpkin pie spice
2
in another bowl add mashed bananas, vegetable oil, brown and white sugars,vanilla, and egg
3
mix the topping ingredients in another bowl. I always let my butter sit out to get soft before I make these muffins. I just use my fingers to mix it all together.
4
Add the dry ingredients into the banana mixture until just mixed. add chocolate chips. stir them together and put in muffin pan. Sprinkle topping and bake for 18-20 minutes. Toothpick should come out clean..

About this Recipe

Course/Dish: Muffins