Banana Cinnamon Crumble Muffins

Nicole Armstrong

By
@Coleopterra

It's really all about the Streusel like crumble on top of these muffins...delicious!


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Comments:

Serves:

12 servings

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
3
bananas, mashed
3/4 c
white sugar
1
egg, lightly beaten
1/3 c
butter, melted
1/3 c
brown sugar, firmly packed
2 Tbsp
all purpose flour
2 tsp
cinnamon
1 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids