Banana Chocolate Chip Muffins

Karen Hambrick

By
@6Bairfeet

My kids beg me to make these!! I healthy them up a little by using only 1 c. of a.p. flour and then 3/4 c. of whole wheat flour. I also use half coconut oil and half light olive oil (it doesn't taste like olive oil!!).


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Rating:

Comments:

Serves:

makes 12-14

Prep:

15 Min

Cook:

20 Min

Ingredients

1 3/4 c
all-purpose flour
3/4 tsp
baking soda
1/2 tsp
salt
1/2 c
sugar
1 1/4 tsp
cream of tartar
2
eggs, beaten
1/2 c
vegetable oil
2
ripe bananas, mashed
1/8 c
milk (or a little more to make batter a bit more moist)
8 oz
chocolate chips

Directions Step-By-Step

1
Preheat oven to 400. Combine first 5 ingredients together in a large bowl.
2
In a separate bowl, combine remaining ingredients except chocolate chips.
3
Add wet ingredients to dry ingredients. Mix chocolate chips until well combined. Spoon into a sprayed muffin pan. Bake for about 18 minutes.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: For Kids