Banana Chocolate Chip Muffins with Coconut

Jamie Burris

By
@jamielb1972

We got record breaking snow fall here in NW Arkansas so I decided to get creative w/the ripe bananas I had.


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Comments:

Serves:

18 regular size muffins or 10 x-large

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!

Ingredients

3
large, ripe bananas
1/3 c
melted margarine
1 c
brown sugar
1
egg
1 tsp
vanilla extract
1 tsp
baking soda
pinch of salt
1 3/4 c
self-rising flour
6 oz
chocolate chips
shredded, sweetened coconut

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
3
Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
4
Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins.

add coconut to the muffins prior to baking, use as little or as much as you like.
5
Bake for 30 to 35 min or until done.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American