Banana Chocolate Chip Muffins with Coconut

Jamie Burris

By
@jamielb1972

We got record breaking snow fall here in NW Arkansas so I decided to get creative w/the ripe bananas I had.

Rating:
★★★★★ 14 votes
Comments:
Serves:
18 regular size muffins or 10 x-large
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!

Ingredients

3
large, ripe bananas
1/3 c
melted margarine
1 c
brown sugar
1
egg
1 tsp
vanilla extract
1 tsp
baking soda
pinch of salt
1 3/4 c
self-rising flour
6 oz
chocolate chips
shredded, sweetened coconut

Step-By-Step

1Preheat oven to 350 degrees
2In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
3Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
4Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins.

add coconut to the muffins prior to baking, use as little or as much as you like.
5Bake for 30 to 35 min or until done.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American