Banana And Peanut Butter Muffins Recipe

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Banana and Peanut Butter Muffins

Laura Crouse

By
@LCROUSE

Yum


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Rating:

Comments:

Serves:

18 Muffins

Prep:

15 Min

Cook:

20 Min

Ingredients

2-1/3 c
all-purpose flour
1-1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1/3 c
country crock spread
1/4 c
peanut butter
1/2 c
sugar
2
large eggs
1 c
milk
2
ripe bananas, mashed

Directions Step-By-Step

1
Preheat oven to 400.
Grease two 12-cup muffin pans or line with paper cupcake liners; set aside.
2
Combine flour, baking powder, baking soda, and salt in medium bowl; set aside.
3
Beat country crock spread with peanut butter in large bowl with electric mixer until smooth.
4
Add sugar and beat until light and fluffy, about 3 minutes.
5
Beat in eggs. Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended.
6
Evenly spoon batter in prepared pans to make 18 muffins, then carefully fill empty cups.
7
Bake 20 minutes or until toothpick inserted in centers come out clean. Cool 10 minutes on wire rack, remove from pans and cool completely.

About this Recipe

Course/Dish: Muffins