Bacon Muffins

Melissa Williamson

By
@georgiagirl48

My family and friends loves my bacon muffins. They are very good and moist.


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Comments:

Serves:

12 muffins

Prep:

30 Min

Cook:

20 Min

Ingredients

2 c
all-purpose flour
3 tsp
baking powder
1/4 tsp
salt
3 Tbsp
sugar
2
slices of crisp bacon, crumbled
1
egg
1 c
milk
2 Tbsp
bacon fat, melted

Directions Step-By-Step

1
Into a mixing bowl sift the flour, measure 2 cups and resift 3 times with the baking powder, salt and sugar. Add the bacon. Beat the egg with the milk and melted fat. Add the milk mixture to the flour, stirring just until it is dampened. The batter should be somewhat blended but not too smooth. Spoon into greased muffin cups, filling each 2/3 full. Bake at 425 F. for 20 minutes or until brown. Serve hot!

About this Recipe

Course/Dish: Muffins