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Fry the bacon. Drain excess fat,reserving 1 tbsp. Dice and crumble the bacon.
In a bowl, sift together the flour and baking powder. Cut in the butter. Stir in the egg and cream.
Add the bacon,cheese and green onions.
Grease 12 muffin tins with reserved bacon fat.
Drop batter into each cup,filling to 3/4. Sprinkle with caraway seeds.
Bake in oven 15 to 20 minutes or until golden brown. Serve hot.