Bacon Cheese Muffins
P.S Im 11 Years Old and I love to cook.Leave A Comment if you want This is an Official Recipe Made By Megan Phillips.
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- 1/2 lb
- vegetable oil
- egg, beaten
- 3/4 c
- 1 3/4 c
- all purpose flour
- 1/4 c
- 1/2 c
- crunchy nugget cereal
- 1 c
- shredded cheddar cheese
1Cook bacon-drain but reserve dripping, if necessary add vegetable oil to measure 1/3 cup total.
2In a small bowl combine dripping/oil, egg and milk - set aside.
3Crumble bacon, set aside.
4In a large bowl, combine dry ingredients, make a well in center.
5Add wet mixture all at once; stir just until moistened. Batter will be lumpy.
6Stir in cheese, bacon and cereal.
7Fill greased or lined muffin cups 3/4 full.
8Bake at 400 for 15-20 minutes. Makes 12.