Bacon Chedder Muffins Recipe

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Bacon Chedder Muffins

Lynda Sweezey

By
@mema5

When making muffins,don't grease the cups that won't be filled since the fat will burn and make your pan hard to clean.
Instead,add 2 or 3 tablespoons of water to any empty cups to keep the pan from heating unevenly and/or warp in the oven.


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Rating:

Comments:

Serves:

Makes 12

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
3/4 c
sugar
1/2 tsp
baking powder
1/2 tsp
salt
3/4 c
plus 2 tablespoons milk
1/3 c
butter,melted and cooled
1 large
egg
1 c
(4oz) shredded chedder cheese
6 slice
bacon,crisp cooked and crumbled

Directions Step-By-Step

1
Preheat oven to 350.
Grease 12 standard(2 1/2")muffin cups.
2
Combine the 1st-5 ingredients in a medium bowl.
Combine milk,butter,egg in a small bowl;mix well.
Add milk mixture to flour mixture;stir just until blended.
Gently stir in cheese and bacon.
Spoon batter into prepared muffin cups,filling 3/4 full.
3
Bake 15-20 minutes or until toothpick inserted into center comes out clean.
Cool in pan 2 minutes;remove to wire rack.
Serve warm or at room temperature.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #bacon