Aunt Elaine's Swiss Cheese & Olive Delights

Denise McShea

By
@NutsiePotPie

This appetizer recipe came from my Aunt Elaine who lives in Newport Beach, California and I've been making it for years. These cheesy bite size munchies have been a home run for my family and is always a requested appetizer for any of our special events including Football season. Thank you Aunt Elaine for this wonderful slam dunk recipe!


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Comments:

Serves:

As many as needed

Prep:

15 Min

Cook:

10 Min

Ingredients

1 pkg
english muffins, halved
1 pkg
swiss cheese, grated
1/2 c
mayonnaise
1 can(s)
black olives, chopped
salt and pepper to taste
(you can add crushed garlic and chopped green onion if you like)

Directions Step-By-Step

1
Cut each of the english muffins in half. Place each half on a cookie sheet and broil until brown, set aside
2
Add the rest of the ingredients. use enough mayonnaise to hold cheese mixture together.
3
Spread generous amount on each half and broil again until brown. Cool.
4
Once cooled, cut each round in quarters. I find the best way to cut is to use a pizza cutter and roll across to quarter. It seems to be less messy than using a knife.
5
Serve on a platter. So Yummy!

About this Recipe