Aunt Elaine's Swiss Cheese & Olive Delights
Featured Pinch Tips Video
- 1 pkg
- english muffins, halved
- 1 pkg
- swiss cheese, grated
- 1/2 c
- 1 can(s)
- black olives, chopped
- salt and pepper to taste
- (you can add crushed garlic and chopped green onion if you like)
1Cut each of the english muffins in half. Place each half on a cookie sheet and broil until brown, set aside
2Add the rest of the ingredients. use enough mayonnaise to hold cheese mixture together.
3Spread generous amount on each half and broil again until brown. Cool.
4Once cooled, cut each round in quarters. I find the best way to cut is to use a pizza cutter and roll across to quarter. It seems to be less messy than using a knife.
5Serve on a platter. So Yummy!