Apple Crumb Muffins

Kathy Griffin

By
@bamagirl125

Fall is here and time to start baking again ( just to darn hot during the summer)What a great treat to start fall with, some nice warm apple muffins with a hot cup of coffee. Easy to make and super yummy to eat


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
buttermilk
1 c
oatmeal, uncooked
1 c
all purpose flour
1 c
pecans, in pieces
1 c
grated peeled apple
1/2 c
brown sugar, firmly packed
3 Tbsp
shortening
3 Tbsp
butter, room temperature
1 tsp
ground cinnamon
1/2 tsp
baking powder
1/2 tsp
salt

CRUMB TOPPING

1/2 c
all purpose flour
1/4 c
brown sugar, firmly packed
3 Tbsp
butter, cold

Step-By-Step

1Preheat oven to 400. In a large bowl add buttermilk and oatmeal( uncooked) stir together and set aside for 10 minutes.

2In a separate bowl cream brown sugar, butter and shortening, add egg and beat well.

3In a small bowl add flour, salt, baking powder and cinnamon, stir together.

4After the 10 minutes is up add butter/sugar mixture to the oatmeal in the large bowl, stir until blended. Add the grated apple and blend again.Add pecans in the bowl with the flour, stir around to coat the pecans.

5Add flour/pecans to the wet ingredients and fold until blended. Divide into a muffin pan that has been sprayed with cooking spray ( makes 12)

6Crumb Topping--- in a small bowl add flour and brown sugar, mix well with fork or fingers , cut butter in until good and crumbled.

7Sprinkle each muffin with topping and bake for 25-30 in a 400 degree oven ( mine was 27 minutes in my oven)

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids