Apple-Cinnamon Muffins

Teresa Malkemus

By
@Cake_Nonny

These muffins are quick and easy to make. I like these with a cup of hot tea.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
egg, beaten
3 Tbsp
sugar
1/4 c
milk
1/4 c
butter, melted
1 1/4 c
flour
1 1/2 tsp
baking powder
pinch of salt
1/2 tsp
cinnamon
2
apples, peeled, cored and finely chopped
3 Tbsp
raw sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 400°.
Line large muffin pan with paper liners.
2
Mix egg, sugar, milk and melted butter in large bowl.
3
Sift in the flour, baking powder, salt and cinnamon.
4
Add the chopped apple and mix coarsely.
(Tip: Do not over mix the muffin mixture - it should be lumpy.)
5
Spoon the miffin batter into the paper-lined muffin pan.
6
Make topping mix by mixing raw sugar with remaining 1 teaspoon of cinnamon.
Sprinkle over the uncooked muffins.
7
Bake for 30-35 minutes, until golden brown.
8
Transfer to wire rack to cool.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #apple, #Breads, #cinnamon