Amazing Blueberry Muffins

Karon Reichert

By
@grammys101

This recipe comes from a very old book I received in the 70's. I make these muffins about every week for our co-op coffee haus and they are always well received. They are my daughters and Harvey's(my husband), favorite. This muffin is the most requested at our co-op coffee haus.


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Comments:

Serves:

12-16 muffins

Prep:

15 Min

Cook:

15 Min

Ingredients

2 1/2 c
flour
3/4 c
sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 c
plain yogurt, room temperature
2
eggs
1 tsp
pure vanilla extract
1 1/2 c
fresh, or ( i use frozen blueberries)
1/2 c
butter

Directions Step-By-Step

1
In a large bowl, mix flour, sugar, baking powder, baking soda, soda and salt. With a pastry blender, cut in butter until mixture resembles fine crumbs.
2
In a small bowl, stir yogurt until creamy. Blend in eggs and vanilla. Pour all at once into flour mixture. Stir until flour mixture is just moistened. Gently fold in blueberries.
3
Fill prepared muffin tins about 2/3 full.
Bake at 400 F. degrees .
Time: 15-20 minutes until golden brown. Remove from pans and serve warm.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy