Almond And Mixed Berry Flaxseed Muffins Recipe

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Almond And Mixed Berry Flaxseed Muffins

ravishing rubbies

By
@rrsuttles

good breakfast treat or snack.


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Rating:

Ingredients

1 3/4 c
all- purpose flour
1/2 c
almond flour
4 tsp
baking powder
1/2 tsp
salt
1/4 c
ground flaxseed
2/3 c
fresh blueberries
2/3 c
fresh raspberries
2 large
eggs
1 c
2% milk
2/3 c
sugar
1/3 c
almond oil
1 tsp
vanilla extract

Directions Step-By-Step

1
Position oven rack in the middle of the oven.Preheat oven to 400 degrees.Line 12 cup muffin tins with paper liners.In a large bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.
2
In another bowl,whisk flours,baking powder,salt,and flaxseed to combine.Add berries and stir to coat.In another bowl,whisk eggs,milk,sugar,oil,and vanilla extract to combine.
3
Pour egg mixture into berry mixture and gently mix with a fork to moisten dry ingredients.Don't overmix, a few lumps in the batter are normal.Spoon into muffin cups.
4
Bake until muffins are puffed and wooden toothpick inserted into center comes out clean, 20 to 24 minutes.Cool 5 minutes on rack before serving. Makes 12.

About this Recipe

Hashtags: #mixed, #berry