ROSEMARY FOCACCIA N KALAMATA OLIVES

Lora DiGs

By
@ansky714

OMG....THIS IS AMAZN...DONT LET THIS ONE PASS U BY!


Featured Pinch Tips Video

Comments:

Serves:

MAKES 8 PIECES

Prep:

45 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 Tbsp
corn meal
2 Tbsp
olive oil
1 large
onion, chpd.
2 clove
garlic, minced
10
kalamata olives, pitted n quartered
1/4 c
parmesean cheese, grated or shredded
1 tsp
kosher salt
fresh black pepper, couple of grinds
2 Tbsp
rosemary, chpd.
1
pizza dough, already risen

Directions Step-By-Step

1
COAT BAKING PAN WITH 1 TBLSP.OLIVE OIL N SPRINKLE WITH CORN MEAL. WHEN DOUGH HAS RISEN (USUALLY AFTER SITTING COVERED FOR 2 HOURS)STRETCH TO FIT IN BAKING PAN N PUT ASIDE
2
PUT 1 TBLSPN.OF OLIVE OIL IN SMALL SAUCEPAN N SAUTE ONIONS FOR ABOUT 10 MIN.OR UNTIL LIGHTLY BROWNED.
3
PREHEAT OVEN TO 400 LIGHTLY BRUSH OLIVE OIL ONTO DOUGH N THEN SPRINLE WITH COOKED ONIONS, MINCED GARLIC, OLIVES, PARMESEAN CHEESE, SALT N PEPPER AND CHPD. ROSEMARY. BAKE IN BOTTOM OF OVEN FOR 20-25 MINUTES. ENJOY!

About this Recipe

Course/Dish: Savory Breads, Flatbreads
Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #onions, #rosemary, #Olives