Puri Roti ( Asian South Indian Bread)
- 2 c
- all purpose flour
- 1 1/2 c
- 1 tsp
Fry each bread for 10mins until light gold brown, dont over brown it. You'll see your bread popping like a balloon, dont get scared, thats how this bread should look.
Once fried serve immidietly with curry,salad or any joice of your own. Once fried the bread would be crispy & mild soft.