Puffy Pancakes (German Oven Pancake)

Deborah Aiken

By
@SweetPeach68



pinch tips: Perfect Bacon Every Time


Rating:

Comments:

Serves:

2

Ingredients

1/2 c
flour
3/4 c
egg substitute
1/2 c
skim milk
5 tsp
butter, melted
2 c
sliced fruit
2 Tbsp
confectioners' sugar
lemon wedges

Directions Step-By-Step

1
Preheat oven to 450.
2
Gradually add flour to egg substitute, beating with rotary beater or in blender.
3
Stir in milk and melted butter.
4
Lightly oil or spray with nonstick spray a 9" or 10" ovenproof skillet. (Round cake pan works well.)
5
Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.)
6
Spoon fruit into center of the pancake.
7
Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.
8
Serve immediately with powdered sugar and lemon wedges.

About this Recipe

Other Tag: Quick & Easy