Puffy Pancakes (German Oven Pancake)

Deborah Aiken

By
@SweetPeach68



Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2

Ingredients

1/2 c
flour
3/4 c
egg substitute
1/2 c
skim milk
5 tsp
butter, melted
2 c
sliced fruit
2 Tbsp
confectioners' sugar
lemon wedges

Step-By-Step

1Preheat oven to 450.

2Gradually add flour to egg substitute, beating with rotary beater or in blender.

3Stir in milk and melted butter.

4Lightly oil or spray with nonstick spray a 9" or 10" ovenproof skillet. (Round cake pan works well.)

5Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.)

6Spoon fruit into center of the pancake.

7Loosen pancake from pan with wide spatula and cut into wedges with sharp knife.

8Serve immediately with powdered sugar and lemon wedges.

About this Recipe

Other Tag: Quick & Easy