Potato Cakes Recipe

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Potato Cakes

Donna Pemmitt

By
@djean102

This recipe is a family recipe passed from my Great Grandmother, and ending up with me. My Great Grandfather came from Ireland and I'm pretty sure the recipe came from his side of the family. It's easy and uses those leftover mashed potatoes. You can eat them plain with just butter or toast them, butter and brown sugar on a split cake, and enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
mashed potatoes
2 Tbsp
shortening
2 c
flour, 1/2 wheat-1/2 white
1 tsp
salt
1/2 tsp
baking powder

Step-By-Step

1Preheat oven to 400 degrees. Blend all ingredients with a pastry blender until crumbly.

2Add milk (about 1/4 to 1/2 cup) until the dough sticks together, but is not wet. If it's too wet add a little more flour.

3Pat into a circle on a cutting board until you have about 1/2 inch thickness. Cut into 8 even pieces and place individually on a cookie sheet.

4Bake for 30 minutes. Cut in half, butter and brown sugar, or cool completely and store in air-tight container in refrigerator.

About this Recipe

Course/Dish: Flatbreads
Main Ingredient: Potatoes
Regional Style: Irish