Pita Chips

Nicole Bredeweg

By
@nikkitten

My husband and I went to a culinary meet-up (13 people get together to cook a several course meal), and one of the attendees brought these chips with her own canned salsa (look up Thick Tomato Salsa). These are awesome! Lots of flavor. . .


Featured Pinch Tips Video

Comments:

Serves:

8

Method:

Bake

Ingredients

16 oz
pitas, sliced in 8's and halves separated
2 c
olive oil
8 large
garlic cloves, pressed
kosher salt
freshly ground black pepper

Directions Step-By-Step

1
Spray several cookie sheets with a vegetable non-stick spray such as Pam.
2
Combine the oil, garlic, kosher salt, and pepper in a deep bowl. Add the pita chips and toss to coat with the oil mixture. Place coated pita chips on the cookie sheets. Bake in a 425*F oven for 10 minutes. Watch baking carefully as chips can get too brown or burn easily.

About this Recipe

Main Ingredient: Bread
Regional Style: Greek
Other Tag: Quick & Easy