Lemon-Poppy Seed Hot Cakes
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Combine first five ingredients, stir well. Combine milk and next five ingredients); stir well. Add to flour mixture; stirring until smooth.
Spoon about 1/3 cup batter for each pancake onto a hot griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Lemon-Scented Honey.