Lemon-poppy Seed Hot Cakes Recipe

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Lemon-Poppy Seed Hot Cakes

Robin DuPree

By
@robdupree

I decided to post some more pancakes that have never been posted before from one of my culinary cookbooks. These are a delicious variety to any breakfast morning. Enjoy! Web Photo!


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Rating:

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Serves:

8 hot cakes

Ingredients

1 1/2 c
flour
1/4 c
sugar
1 Tbsp
poppy seeds
1 tsp
baking soda
1/4 tsp
salt
3/4 c
milk
1/2 c
sour cream
2 tsp
lemon rind, grated
2 tsp
lemon, fresh juice
1
egg
1
egg white
lemon-scented honey
1 c
honey
1/2
lemon, thinly sliced

Directions Step-By-Step

1
Combine first five ingredients, stir well. Combine milk and next five ingredients); stir well. Add to flour mixture; stirring until smooth.
2
Spoon about 1/3 cup batter for each pancake onto a hot griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Lemon-Scented Honey.

About this Recipe

Course/Dish: Other Breakfast, Flatbreads
Other Tag: Quick & Easy