Kentucky Griddle Cakes Recipe

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Kentucky Griddle Cakes

JILL DELONAY

By
@yjriley



pinch tips: Perfect Bacon Every Time


Rating:

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Ingredients

1 c
yellow cornmeal
1/2 c
all purpose flour
1 tsp
sugar
3/4 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1 c
buttermilk
1 large
egg
2 Tbsp
vegetable oil
1 c
maple syrup, warmed

Directions Step-By-Step

1
Mix the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium size bowl.
2
Combine the buttermilk, egg and oil in a small bowl.
3
Stir the buttermilk mixture into the cornmeal mixture just until well blended (the batter will still be slightly lumpy).
4
Lightly oil the griddle or large frying pan. Heat over medium high heat until a drop of water will dance across the surface.
5
Stir the batter and drop a test cake (1/4 cup of batter) on the griddle.
6
Cook until the bubbles burst on the top surface and the bottom is light brown.
7
Turn and cook the other side until it is browned (1-2 minutes).
8
(Add more buttermilk to the batter if the first cake does not spread well.)
9
Serve the griddle cakes with the warm syrup.

About this Recipe

Course/Dish: Other Breakfast, Flatbreads
Other Tag: Quick & Easy