Johnny Corn Cakes
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- 1 pkg
- jiffy corn muffin mix
- 1 large
- 1 small
- can creamed corn
- small amount of milk
- 2 Tbsp
- brown sugar
- warm syrup or honey and butter for topping
1Mix together lightly. Batter will be lumpy.
2Cook on hot griddly the same as you'd prepare pancakes.
3Serve hot, drizzled with warm syrup and butter.
Great with a side of sausage or bacon!