Italian Caprese Flatbread

Michelle Cater

By
@honeybeebaby

This is a great appetizer or snack. I serve it with Italian salad and Lasagne or manicotti. This is my recipe.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

1 pkg
italian herb flatbread
3 medium
roma tomatoes, diced
1 jar(s)
pesto
1 c
mozzarella cheese, shredded
1/4 c
black olives chopped---optional
1/8 c
fresh basil

Directions Step-By-Step

1
Heat oven to 450 degrees F. Line bottom of cookie sheet with aluminum foil. Place one flatbread on foil. spread the pesto on the flatbread. Make a thick layer. Sprinkle the tomatoes evenly across the flatbread. Then sprinkle with the black olives. Top with the fresh basil. Bake in the oven for 7 minutes. Take out of the oven and sprinkle with the cheese and continue baking for 3 minutes longer or until cheese is melted. Flatbread will be crisp. Cut in half diagonally and then cut into triangles. Serve warm

About this Recipe