Malinda Coletta Recipe

Indian Slapjacks (a recipe from the 1790's)

By Malinda Coletta Professorchef

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Malinda's Story

We made these last night at a 1700's recreation dinner. Its kind of like a crape made with cornmeal. The recipe was from the 1st cookbook published in America.


1 qt
2 c
corn meal
4 Tbsp

Directions Step-By-Step

beat ingredients together. Cook as you would a pancake - hot pan with some butter. Serve as is or with maple syurp

About this Recipe

  • Comments

  • 1-5 of 5
  • user
    Malinda Coletta Professorchef - Nov 28, 2010
    Malinda Coletta [Professorchef] has shared this recipe with discussion group:
    What's Cookin' Today?
  • user
    Colleen Sowa colleenlucky7 - Nov 28, 2010
    Malinda! Great recipe! I love the old recipes. I have many that have been passed down through the generations... Thanks for posting!
  • user
    PHYLLIS PARKER drphil - Dec 2, 2010
    oh my , my mother use to make these for us kids , she called them corn cakes ...we put jelly on them very good
  • user
    Nancy J. Patrykus Finnjin - Jun 13, 2012
    I am making these for suppper ...tonight.
    I will think I am in HOG HEAVEN!!!Yummy!!!
  • user
    Milton Caetano milmi - Aug 31, 2012
    Everytime I try to bake it in the oven I end up with a two-layer cake... It seems that the corn meal doesn't mix with the other ingredients quite well... What am I doing wrong?!