Malinda's StoryWe made these last night at a 1700's recreation dinner. Its kind of like a crape made with cornmeal. The recipe was from the 1st cookbook published in America.
1beat ingredients together. Cook as you would a pancake - hot pan with some butter. Serve as is or with maple syurp
About this Recipe
Colleen Sowa colleenlucky7 - Nov 28, 2010
Malinda! Great recipe! I love the old recipes. I have many that have been passed down through the generations... Thanks for posting!
PHYLLIS PARKER drphil - Dec 2, 2010
oh my , my mother use to make these for us kids , she called them corn cakes ...we put jelly on them very good
Nancy J. Patrykus Finnjin - Jun 13, 2012
I am making these for suppper ...tonight.
I will think I am in HOG HEAVEN!!!Yummy!!!
Milton Caetano milmi - Aug 31, 2012
Everytime I try to bake it in the oven I end up with a two-layer cake... It seems that the corn meal doesn't mix with the other ingredients quite well... What am I doing wrong?!