Herb Onion Foccacia

Ann McCue

By
@salsaqueen

Found this recipe on "The Katie Brown Workshop." I think it is very good and easy to make. you could add sundried tomatos or anything that fits your fancy.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

1
refrigerated pizza dough. i used 13.8oz pillsbury classic crust. (not thin crust)
2 Tbsp
chopped rosemary
2 Tbsp
chopped thyme
2 Tbsp
olive oil (or more)
1
red onion. sliced
2 Tbsp
grated parmesan cheese (or more)
salt and pepper to taste
olive oil for drizzling

Directions Step-By-Step

1
Preheat oven to 425 degrees
Unroll the pizza dough onto a parchment lined cookie sheet. Brush olive oil on one half of the dough.sprinkle half of the herbs, some onion and cheese.
fold dough in half.
Brush the top of the dough with olive oil and top with rest of ingredents.. salt and pepper. Drizzle some olive oil on top if desired.
2
Bake for 15 minutes until the foccacia is golden brown and crispy.
Drizzle some more olive oil on top and serve warm.

About this Recipe

Course/Dish: Flatbreads