Greek style Flatbread

LeAnne Schwarzrock


I came up with this as a quick lunch for my husband and I. I had some leftover greek style chicken from the other night as well as some peas. Everything else I had in the fridge or pantry. You really could use any kind of chicken and any veggies. This is a recipe that would be very easy to customize. Next time I think I will add some avocado! Hope you enjoy!

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2 or more if used as an appetizer
20 Min
10 Min
Convection Oven


pieces of flatbread
2 tsp
olive oil, extra virgin
2 Tbsp
greek yogurt
2 dash(es)
onion powder, garlic powder, oregano(dried), salt, and pepper
piece of leftover chicken (cubed)
2 Tbsp
leftover peas
1 small
tomato(chopped small)
1/4 c
shredded parmesan cheese


Step 1 Direction Photo

1Drizzle the olive oil over the flatbread and then spread the greek yogurt over top.

Step 2 Direction Photo

2Next, sprinkle the salt, pepper, oregano, garlic and onion powder over top.

Step 3 Direction Photo

3Now, add the chicken, peas, and tomato.

Step 4 Direction Photo

4Finally, cover with the parmesan cheese.

Step 5 Direction Photo

5Bake in a 425 oven for about 5-7 mins. Then, pop under the broiler for about 3 mins.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy