Greek style Flatbread

LeAnne Schwarzrock


I came up with this as a quick lunch for my husband and I. I had some leftover greek style chicken from the other night as well as some peas. Everything else I had in the fridge or pantry. You really could use any kind of chicken and any veggies. This is a recipe that would be very easy to customize. Next time I think I will add some avocado! Hope you enjoy!

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2 or more if used as an appetizer
20 Min
10 Min
Convection Oven


pieces of flatbread
2 tsp
olive oil, extra virgin
2 Tbsp
greek yogurt
2 dash(es)
onion powder, garlic powder, oregano(dried), salt, and pepper
piece of leftover chicken (cubed)
2 Tbsp
leftover peas
1 small
tomato(chopped small)
1/4 c
shredded parmesan cheese


1Drizzle the olive oil over the flatbread and then spread the greek yogurt over top.
2Next, sprinkle the salt, pepper, oregano, garlic and onion powder over top.
3Now, add the chicken, peas, and tomato.
4Finally, cover with the parmesan cheese.
5Bake in a 425 oven for about 5-7 mins. Then, pop under the broiler for about 3 mins.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy