Greek style Flatbread

LeAnne Schwarzrock

By
@lsrock

I came up with this as a quick lunch for my husband and I. I had some leftover greek style chicken from the other night as well as some peas. Everything else I had in the fridge or pantry. You really could use any kind of chicken and any veggies. This is a recipe that would be very easy to customize. Next time I think I will add some avocado! Hope you enjoy!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

2 or more if used as an appetizer

Prep:

20 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

2
pieces of flatbread
2 tsp
olive oil, extra virgin
2 Tbsp
greek yogurt
2 dash(es)
onion powder, garlic powder, oregano(dried), salt, and pepper
1
piece of leftover chicken (cubed)
2 Tbsp
leftover peas
1 small
tomato(chopped small)
1/4 c
shredded parmesan cheese

Directions Step-By-Step

1
Drizzle the olive oil over the flatbread and then spread the greek yogurt over top.
2
Next, sprinkle the salt, pepper, oregano, garlic and onion powder over top.
3
Now, add the chicken, peas, and tomato.
4
Finally, cover with the parmesan cheese.
5
Bake in a 425 oven for about 5-7 mins. Then, pop under the broiler for about 3 mins.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy