Grandma's Own Recipe

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Grandma's Own

Lois Morgan

By
@Muz

This recipe is truly an old one, and can be doubled to feed a crowd. It is made with ingredients sure to be in the good cook's kitchen.
Sour milk with a teaspoon of vinegar or lemon juice.
My family has always loved these pancakes, with real maple syrup or a good fruit syrup.


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Rating:

Comments:

Serves:

4-6

Prep:

25 Min

Cook:

10 Min

Ingredients

1
egg
1 1/4 c
buttermilk or soured milk
1 1/4 c
flour
2 Tbsp
soft shortening
1 tsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt

Directions Step-By-Step

1
Heat griddle while mixing batter. Beat egg. Measure flour by dip-level-pour or sifting.Beat in remaining ingredients until batter is smooth.
2
Leave soured milk on the counter until it looks curdled, with little lumps. Add to batter.
3
Makes about 16 pancakes.

About this Recipe

Course/Dish: Other Breakfast, Flatbreads
Other Tag: Quick & Easy