Go Green Veggie Pizza

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This is not the typical cold pizza made with cresent rolls. I actually make mine with a pizza dough.
When I owned my own deli, I would make this as a special, and cut into regular size pizza pie slices. With all the chopping and diceing i had to do I only would have time to make one pie cuz I had all my other preps to do for day. It was first come and boy everybody told me please tell me when its going to be on special. They absolutely loved!
I made this one all green for a st.pattys treat.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1
pizza dough homemade or store bought

CHEESE SPREAD

1
8oz cream cheese
3 Tbsp
sour cream
1/4 c
salsa verde

PIZZA TOPPERS

1 c
shredded cheese of choice
1 c
chopped onion
2 c
fresh chopped veggies of choice (green) zucchini, peppers, etc.

Directions Step-By-Step

1
Roll out pizza dough very thin and place on pan (sguare or round) sprinkled with cornmeal (for crunch)
Bake in 400 over for 5-7min.
2
Mix ingredients of spread mixure and spread on cooked pizza dough.
Chop and spread cheese and vegetables of choice.
3
Serve cold. Can be cut in squares for appetizers or big pizza slices for nice light lunch.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy