gingerbread pancakes
(1 rating)
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It was the first time I was hosting my family's Christmas morning festivities and I wanted to make something special. This is a conglomeration of several recipes including, gingerbread, waffles, pancakes, bread, and a few glimpses of holiday ideas I caught from various food channels. I made them a few times with a tweak here and there until I was VERY happy with the result. In the process I found that they are almost as good frozen then reheated (though they loose a bit of their fluffiness). I also learned that my 2 year old LOVED them! This is a recipe that everyone can add their own twist to make it their own. Enjoy!
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(1 rating)
yield
5 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For gingerbread pancakes
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1 1/2 call purpose flour
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1 1/2 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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1 tspground ginger
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1 tspground cinnamon
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1/2 tspground nutmeg
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1egg
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1 tspvanilla extract
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1/4 cmolasses
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1 1/2 cwater
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1 cmaple syrup
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12 inch or so long orange peel
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3cloves
How To Make gingerbread pancakes
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1Heat syrup over low/ medium. Poke cloves into orange peel and drop into syrup. Cook while preparing pancakes.
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2Whisk together dry ingredients and set aside. Beat the egg in a separate bowl with the vanilla and molasses until smooth. Whisk in water. Stir the molasses mixture into the dry ingredients until combined.
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3Spray griddle with non-stick cooking spray and heat to medium. Pour mix to desired size cakes and flip when bubbles form and edges are dry.
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4Remove peel and cloves from syrup and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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