Cheese and Olive Focaccia

Pam Stewart

By
@gigi2six

What can I say but YUMMMMMMMMMY!!
I found this recipe in the Detroit News sometime ago and it has been a hit with my family ever since!!


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Serves:

2

Ingredients

8 oz
thawed frozen bread dough at room temperature (see note)
cornmeal
1 tsp
olive oil
1 medium
shallot thinly sliced
1/4 c
pitted green olives
2 Tbsp
crumbled goat cheese with herbs
2 Tbsp
shredded mozzarella

Directions Step-By-Step

1
Press dough into a circle on a baking sheet sprinkled with corn meal. Cover lightly with a dishtowel or an oiled sheet of plastic wrap and let it rise in a warm place for 1 hour.
2
Make dimples in the dough with your thumb.
3
Sprinkle oil over the dough allowing some to run into the dimples.
4
Scatter schallots and olive slices over the dough.
Sprinkle on goat cheese and mozzarella.
5
Bake in a preheated 375 degree oven for 15 minutes to 20 minutes. Remove from oven and cool for 10 minutes. Cut in half and werve
6
NOTE: Frozen bread dough usually comes in 1# loaves. Cut a loaf in half and return half to the freezer. Use the quick thaw method according to the package directions.

About this Recipe

Course/Dish: Savory Breads, Flatbreads
Other Tag: Quick & Easy