Blueberry Ricotta Pancakes

Lauren Mitchell

By
@laurenboyd2113

I got this idea from the show The Best Thing I Ever Ate It was Giada De Laurentiis's favorite something from some diner in california (I'm a little fuzzy on the details). I couldn't stop thinking about them so I made some and they turned out FABULOUS!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Ingredients

1 c
flour
2 Tbsp
sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1 1/4 c
milk
3 Tbsp
butter, melted
1 large
egg, lightly beaten
ricotta cheese
fresh blueberries
pure maple syrup
oil, for pan

Directions Step-By-Step

1
In a bowl combine flour, sugar, baking powder and salt. Add milk, butter and egg and stir until combine.
2
Heat griddle or skillet to medium heat. Brush griddle with oil. Pour batter by 1/4 cups onto hot griddle. Sprinkle evenly with blueberries and dot with 1/2 teaspoonfuls of ricotta.
3
Cook until the tops are bubbly and the edges look dry. With a wide spatula flip pancakes and cook until the underside is golden.
4
Repeat with remaining batter, blueberries and ricotta. Serve with pure maple syrup.

About this Recipe

Other Tag: Quick & Easy