Banana Pancakes

Robin DuPree

By
@robdupree

I had never eaten banana pancakes before I made these....Uhm! Uhm! Good! Turn a flapjack only once so that it remains fluffy.


Featured Pinch Tips Video

Comments:

Serves:

9 pancakes syrup yields 3/4 cup

Ingredients

1 c
flour
1 Tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/4 c
buttermilk
1 Tbsp
vegetable oil
1/2 tsp
vanilla
1
egg
1 1/2 c
ripe banana, chopped
3 Tbsp
pecans, toasted and chopped
cinnamon-rum syrup
3/4 c
corn syrup
1 tsp
cinnamon, ground
1 tsp
rum flavor extract
1 tsp
lemon juice, fresh squeezed

Directions Step-By-Step

1
Combine first five ingredients in a large bowl, stir well. Combine buttermilk, oil,
vanilla, and egg in a small bowl, stir well. Add to flour mixture, stirring until smooth. Fold in bananas.
2
Spoon about 1/3 cup butter for each pancake onto a hot griddle. Turn pancakes when tops are covered with bubbles and edges looked cooked. Serve with Cinnamon-Rum Syrup.
3
Cinnamon-Rum Syrup* Place corn syrup in a small saucepan and cook over low heat until throughly heated. Add remaining ingredients, stir well. Serve warm over pancakes.

About this Recipe

Other Tag: Quick & Easy