Baked Pita Triangles
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- 2 pkg
- pita bread, 6-count (any type)
- olive oil to brush on
- coarse sea salt
- cake cooling racks that will fit over a cookie pan
1To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.