Apricot Pecan Flatbread Recipe

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Apricot Pecan Flatbread

Shelia Tucker


This is a quick , easy Appetizer, that starts with a favorite of mine " Cresent Rolls " I always like to have a good appetizer , when we play cards, this one is a good one to make. This recipe is from epicurious.com and Dash Recipes.

pinch tips: Parchment Paper Vs Wax Paper




15 Min




1 pkg
cresent rolls
1/2 c
apricot jam
2 Tbsp
softened butter
1 c
finely chopped pecans
1 c
crumbled gorgonzola
1 Tbsp
chopped fresh , thyme

Directions Step-By-Step

Pre- Heat Oven to 375 - Take rolls out of can, Unroll , But Do Not Separate, like you would to make into Rolls, Press into a Rectangular Crust on the Baking sheet. - In a Bowl mix the jam with the Butter, and spread over the crust, Sprinkle the Pecans and gorgonzola all over the top.
Bake for 13 minutes Or Untill Crust is a Golden Brown - Take out of Oven and Sprinkle with Thyme - cut into Squares Or Strips .

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Apricot