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finely grated zucchini
each salt, baking soda and baking powder
Preheat oven to 350 degrees
Spray 2 8x4 inch loaf pans with cooking spray.
Place zucchini, sugar, oil, vanilla and eggs in a large bowl. Stir to mix well.
Add remaining ingredients except nut. Stir to mix.
Pour into prepared pans. Half the batter in each.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Cool (on a cooling rack) in the pans for 15 minutes.
Remove from the pans and cool completely on racks. Be sure you cool them right side up.