Zucchini Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Zucchini Bread

Lori DeBry

By
@Lori_DeBry

Gluten Free Almond Breads


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c
almond flour
1/2 tsp
sea salt
1/2 tsp
baking soda
1 tsp
ground cinnamon
1/4 c
grapeseed oil
1/2 c
agave nectar
2 large
eggs
1 c
grated zucchini
1/2 c
chopped pecans
1/4 c
dried diced currents

Directions Step-By-Step

1
Preheat the oven to 350. Grease 2 mini loaf pans with grapeseed oil and dust with flour.
2
Combine the flour, salt, baking soda, and cinnamon in a large bowl.
In a medium bowl whisk together the oil, agave, and eggs. Blend the flour mix into the wet ing. until combined. Fold in the zucchini, pecans, currants. Scoop the batter into the pans.
3
Bake for 50-60 minutes on the bottom rack of the oven until a knife inserted into the center comes out clean. Let the bread cool in the pans for 1 hour and then serve.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free