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sugar free banana bread (stevia)

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Private Recipe by
Sharon Colyer
Louisville, KY

This recipe was online at Allrecipes. I tweaked a bit. If it is tasty, I will be excited, as I am a diabetic.

yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For sugar free banana bread (stevia)

  • 1 c
    all-purpose flour or unbleached all-purpose flour
  • 1 c
    rice flour
  • 1/4 c
    stevia powder or to taste
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 pinch
    salt
  • 3
    ripe bananas, mashed
  • 3/4 c
    unsweetened almond milk
  • 1/4 c
    vegetable oil
  • 1 lg
    egg
  • 3/4 c
    pine nuts (optional)*
  • 1/4 c
    flax seeds (optional), grind right before using
  • *if using nuts, i would use walnuts

How To Make sugar free banana bread (stevia)

  • 1
    Preheat oven to 350°F. Grease a 9 x 5 inch loaf pan.
  • 2
    Coat any nuts, in flour. Then, mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
  • 3
    Beat bananas, almond milk, vegetable oil, and egg together, in a bowl using an electric mixer, until smooth. Stir banana mixture into flour mixture; fold in nuts and flax. Pour batter into the prepared loaf pan.
  • 4
    Bake, until a knife inserted in the center of the loaf comes out clean, about 1 hour. Makes one loaf.
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