quick caramel rolls

Name: Quick Caramel Rolls
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: FOR TOPPING; 1/2 cup(s) firmly packed brown sugar; 1/2 cup(s) butter, softened; 2 tablespoon(s) light corn syrup; 1/2 cup(s) chopped nuts or pecan halves; FOR ROLLS; 3-3 1/2 cup(s) all purpose flour; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 1 package(s) active dry yeast; 1 cup(s) water; 2 tablespoon(s) butter; 1 - egg; FOR FILLING; 2 tablespoon(s) butter, softened; 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 12 serving(s)

cook time 30 Min

method Bake

Ingredients For quick caramel rolls

FOR TOPPING
1/2 c

firmly packed brown sugar
1/2 c

butter, softened
2 Tbsp

light corn syrup
1/2 c

chopped nuts or pecan halves
FOR ROLLS
3-3 1/2 c

all purpose flour
1/4 c

sugar
1 tsp

salt
1 pkg

active dry yeast
1 c

water
2 Tbsp

butter
1

egg
FOR FILLING
2 Tbsp

butter, softened
1/4 c

sugar
1 tsp

cinnamon

How To Make quick caramel rolls

1
Grease 13x9 inch pan. Sprinkle nuts evenly over bottom of prepared pan. In small bowl, combine remaining topping ingredients; blend well. Drop mixture by tablespoons into pan; spread evenly. Set aside.

2
Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cups flour, sugar, salt, and yeast; blend well. In small saucepan, heat water and butter until very warm (120-130 degrees). Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. Stir in an additional 1 1/2-2 cups flour until dough pulls cleanly away from sides of bowl.
3
On floured surface, knead 1 minute. Roll out dough to 15x7 inch rectangle. Spread 2 tablespoons butter over dough. Combine 1/4 cup sugar and cinnamon; sprinkle evenly over butter. Starting with 15 inch side, roll up tightly, pressing seam firmly to seal. Cut into 12 slices; place cut side down in prepared pan. Cover loosely with plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 35-45 minutes.
4
Heat oven to 375. Bake 25-30 minutes or until golden brown. Cool 1 minute; turn onto serving platter or foil.
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