Pumpkin Bread with Cream Cheese Filling

barbara lentz

By
@blentz8

This is so good. Keep it refrigerated or it will get soggy. It's like a cake more than a bread. YUM


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
pumpkin
2 c
sugar
3/4 c
brown sugar
4 large
whites
1/2 c
heavy cream
1/4 c
canola oil
2 c
flour
2 tsp
baking powder
2 tsp
pumpkin pie spice
1/4 tsp
salt
8 oz
cream cheese softened
1/2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Mix pumpkin, 1 cup sugar,brown sugar, 3 eggs whites, cream, and oil together. Add flour, baking powder, pumpkin pie spice, and salt.
3
In separate bowl beat cream cheese with the other 1 cup of sugar, the other 1 egg white, and the cinnamon.
4
Grease a loaf pan. Pour half the pumpkin mixture in the bottom. Top with the cream cheese and then the other half of pumpkin mixture.
5
Bake for 1 hour

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American