Pumpkin Bread Recipe

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Pumpkin Bread

Susan Pagano

By
@Mallie1

This is one of the easiest breads to make as you only have one messy bowl to clean. I give this bread out to friends, family and neighbors at Thanksgiving and Christmas.


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Rating:

Serves:

8 to 12 depending how thick you slice

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/3 c
canola oil
1 c
pumpkin, canned or cooked
1 1/2 c
sugar
2 1/3 c
buttermilk biscuit mix
2 tsp
cinnamon
1/2 c
raisins
3
eggs

Directions Step-By-Step

1
Pre-heat oven to 350
2
Grease bottom of large loaf pan (I also flour it)
3
Mix all ingredient, except for raisins, in a large bowl with a fork. The recipe says NOT to sift biscuit mix but I don't like coming across small bits that didn't incorporate so I sift)
4
Beat vigorously for 1 minute
5
Stir in raisins if desired. (I have tried it both ways and prefer my bread raisin-free)
6
Bake 45-55 minutes until tester comes out clean
7
Cool 5-10 minutes and then run knife around to edges.
8
Take out of pan and place on cooling rack -- cool completely

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy