Puff Pastry Swirls

Maggie Atherton Leiterman

By
@MaggiesCornerDotOrg

I made this up myself.


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Rating:

Serves:

7

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 sheet of puff pastry
1 egg 1 tablespoon water
¼ cup brown sugar – loose pack
1 teaspoon water
3 tablespoons cream cheese
1 tablespoon butter brickle bits
1 tablespoon chopped walnuts

Directions Step-By-Step

1
Unroll puff pastry onto parchment paper lined cookie sheet, it should be about 9” x 14” rectangle. Beat egg and water then brush onto the pastry. Mix filling, and spread filling onto the sheet of puff pastry. Then roll it like a jelly roll – rolling short side so the roll is about 14” long . Then coat the roll with egg-water mixture, cut into rounds. Cut about 1” thick and it will make 14 spirals. Lay each round cut side up and coat with egg-water mixture. Bake in preheated 400 degrees F. oven for 10-12 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: American